Location : This cuvée is a blend of old vines, all located in Puligny-Montrachet. The proportion is 50% Pinot Noir (Bourgogne les Closeaux) and 50% Gamay (Bourgogne Les Courtis de Mipon). 
The grapes are destemmed, only the berries are put in vats for about 10 days maceration. 
The vinification takes place without sulphur; The wine will be sulphited the following spring. Ageing is done in barrels, without new wood.

Tasting note : Pale in colour, a little volatile. Fresh cherry. A bit of wilder strawberry great length or depth. A summer glugger of no great distinction.

Revue de presse :
Inside Burgundy (Jasper Morris) : 83/100